Olives and Moss

As I mentioned in my Easter post, I’ve jumped on the Sourdough band wagon and am in the process of making a sourdough starter. Most of the things that I’ve read or videos that I’ve watched have people naming their starter. So I’m calling mine Dough-lene, (sing it with me- Jolene, Jolene, Jolene).

Her she is after 2 days. The good old false rise. She is one a daily diet of one cup of flour and 3/4 of a cup of water, after discarding half. Let’s see what some time and patience turns into.